Tagliatelle comes from the Italian word tagliare and is a type of pasta native to the Emilia-Romagna and Marche regions of Italy.
 They are long, flat strips resembling fettuccine and are traditionally about 6 mm wide.
 Tagliatelle can be served with a variety of sauces, but the most popular is served with the classic minced meat sauce or Bolognese sauce.
 It is 100% natural, completely additive-free; It is made from semiolina flour. After preparation, it is dried in the oven at the appropriate temperature and made ready.
 I prepare it fresh for you, dry it and send it. Delicious and nutritious Tagliatelle is completely natural and additive-free.
 You can eat the noodles that I prepare for my family in my home kitchen with your children with peace of mind.
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 I DO NOT USE OR SELL ANY PRODUCT THAT MY FAMILY OR MY CHILD CANNOT CONSUME.
 I use 100% natural products in my content.
 From My Home Kitchen to Your Home..