Trofie is a short, thin, twisted pasta from the Liguria region of Italy.
 It is shaped by rolling a small piece of dough on a flat surface to form a short, round pasta with tapered ends, then turning it to create the final shape. It is approximately 2–3 cm.
 In Ligurian cuisine it is most often served with pesto sauce.
 It is 100% natural, completely additive-free; It is made from semiolina flour. After preparation, it is dried in the oven at the appropriate temperature and made ready.
 I prepare it fresh for you, dry it and send it. Delicious and nutritious, Trofie is natural and additive-free in every way.
 You can eat the noodles that I prepare for my family in my home kitchen with your children with peace of mind.
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 I DO NOT USE OR SELL ANY PRODUCT THAT MY FAMILY OR MY CHILD CANNOT CONSUME.
 I use 100% natural products in my content.
 From My Home Kitchen to Your Home..