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Tamamen doğal fermente yöntemle üretimini yaptığım elma sirkesinin şişesinin görseli
My completely natural and additive-free aged natural fermented vinegar mother-drinkable apple cider vinegar is obtained by separating the core and stems of first quality apples picked in season, slicing them, and fermenting them with natural spring water for a long time without any additives, naturally and without intervention.

 Since vinegar, which is naturally produced without intervention, is bottled without being filtered, it still contains vinegar mother sediment and is cloudy.
 It is a complete healing source and is completely pure and natural.

 After the lid is opened, as long as it gets air, sediment, color change and a transparent layer called "mother" may form on the surface of the vinegar. These are not signs of spoilage and the vinegar is filtered and used again.

 This shows that fermentation is ongoing and the vinegar is not pasteurized or filtered. Since fermentation is completely natural, it is very rich in protein, enzymes, probiotic bacteria and fibers. It is a complete healing source and drinkable.

 We strongly recommend that you read our other explanations regarding its benefits and usage.
 It is produced in boutique style and in small quantities in hygienic home conditions.
 I DO NOT USE OR SELL ANY PRODUCT THAT MY FAMILY OR MY CHILD CANNOT CONSUME.
 I use 100% natural products in my content.
 From My Home Kitchen to Your Home..

Aged Naturally Fermented Apple Cider Vinegar 500cc.

SKU: 2312006
₺205.00Price
Sales Tax Included
Quantity

  • Aged Natural Fermented Vinegar Mother Drinkable Apple cider vinegar is an acidic liquid formed by the fermentation of the apple's own sugar, using only apples and natural spring water.

    Contains pectin, vitamin B1, vitamin B2, vitamin B6, biotin, folic acid, niacin, pantothenic acid, vitamin C, potassium, calcium, polyphenol, amino acids.

    Aged Natural Fermented Vinegar Mother Drinkable Apple cider vinegar is used in cooking, baking techniques, salad dressings and as a preservative in foods.

    Since apple cider vinegar contains a lot of acid, it is not recommended to drink it directly without diluting it. Drinking too much vinegar can cause some problems such as eroding tooth enamel.

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